At Homestead, we’re dedicated to restoring the roots of American beer. Call it craft, call it artisan, call it old – we call it good. And we’re focused on bringing that fresh, simple, drinkable beer back to bars, restaurants and tables across central Ohio. In recent years the craft beer industry has been ruled by a spiraling arms race of more alcohol, more hops, more bitter beer. We think that’s a race to the bottom and we’re opting out. We miss the days when you could have a few beers with your friends and not find yourself under the table. When did we have to start choosing between flavor and alcohol?