Goose Island

When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture. The craft beer industry was still in its infancy, with only a handful of brewpubs in existence in the Midwest. In his travels across Europe, beer-lover John Hall had enjoyed a distinctive local brew in each region he visited. Hall was convinced that Midwesterners could produce beers as good or better than those he’d tasted in his travels. Living on the shore of the largest system of fresh water on the planet Earth, in a city with rapidly evolving tastes – John decided that his hometown, Chicago, would be the ideal place to do just that.

Today, Goose Island continues to brew an innovative selection of over 50 craft beers at the brewpub, the best of which are then bottled at our Fulton Street brewery. Goose Island beers are now enjoyed in all 50 states and Europe.

Available in our entire footprint excluding Tuscarawas county.

Craft Beers

Matesich is your destination for the best Craft Beers!  We’re proud to offer the following brands:

  • Spiked Seltzer

    SpikedSeltzer is made exclusively from purified water and natural ingredients. The fresh fruit flavors infused in SpikedSeltzer are derived from cold-pressed citrus essence from a...

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  • 10 Barrel Brewing

    10 Barrel started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer and have fun doing it....

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  • Golden Road Brewery

    In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable...

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  • Devils Backbone Brewing Company

    We take inspiration from the classic brewing traditions of Germany, England, and Belgium as well as our peers in the craft brewing industry who bring...

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  • Goose Island

    When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture. The craft beer industry was...

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  • Shock Top

    Shock Top is a traditional Belgian-Style wheat ale. It was originally created in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat....

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  • Elysian Brewing

    Three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates four neighborhood restaurants and a production brewery in Seattle,...

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  • Breckenridge

    Breckenridge Brewery opened its doors in 1990 in the mountain town of Breckenridge, Colorado. It’s the third-oldest craft brewery in the state. Nestled below the...

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  • Blue Point Brewing Company

    When Mark and Pete named their brewery in 1998, they knew it was a name that would come with high expectations. After all, you can’t...

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  • Widmer Brothers

    Available in our entire footprint excluding Tuscarawas county....

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  • Redhook

    Available in our entire footprint excluding Tuscarawas county....

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  • Kona

    Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island...

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  • New Belgium

    We’ll set the scene. 1989. Belgium. Boy on bike. (Ok, make that a young man of 32.) As our aspiring young homebrewer rides his mountain...

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  • Alaskan Brewing

    We brew and package our beer in Juneau, Alaska. Juneau is bordered by the Pacific waters of the Inside Passage, the Tongass …National Forest, and...

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  • Rockmill Brewery

      Rockmill is a small production brewery. Their beers are modeled after the brews of Wallonia, Belgium. Wallonia is the French-speaking region of the country...

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  • Millersburg Brewing Company

      Starting out as a labor of love in the basement of a 1920’s building, their brewery is their dream come true. They love beer, and...

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  • Elevator Brewing Company

    Located in downtown Columbus, the Elevator Brewing Company was founded in 1999 by a Father/Son drinking team committed to delivering quality craft beer to authentic...

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  • Homestead

    At Homestead, we’re dedicated to restoring the roots of American beer. Call it craft, call it artisan, call it old – we call it good....

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Artist Series Vol. II: Time (The Revelator)

We brought back a classic technique called first hopping and then hopped it every 10 minutes through a 90 minute boil to create this giant IPA dedicated to an album that represents a pinnacle in the bluegrass/folk genre. Big grapefruit, pineapple and orange notes jump out of the dense, creamy head and are balanced by a focused bitter and a mild malty note. It’s a beer that fits in well with other beers past, present and future.

Beer Geek Stats

ABV: 6.3%
IBU: ??
SRM: 13.5

Nut Brown Ale

Our Nut Brown Ale combines the finest domestic and imported malts to produce a chestnut-hued ale of unusual complexity. Subtle notes of chocolate, honey and fine tobacco give this ale an enjoyable and satisfying “nutty” finish.

Recipe Information:

Style: Brown Ale
Alcohol by Volume: 5.3%
International Bitterness Units: 25
Color: Chocolate
Hops: UK Fuggle
Malts: 2 Row, Caramel, Wheat, Dark Chocolate, Victory

 

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