Homestead

At Homestead, we’re dedicated to restoring the roots of American beer. Call it craft, call it artisan, call it old – we call it good. And we’re focused on bringing that fresh, simple, drinkable beer back to bars, restaurants and tables across central Ohio. In recent years the craft beer industry has been ruled by a spiraling arms race of more alcohol, more hops, more bitter beer. We think that’s a race to the bottom and we’re opting out. We miss the days when you could have a few beers with your friends and not find yourself under the table. When did we have to start choosing between flavor and alcohol?

Homestead Beer Company

Goose Island

When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture. The craft beer industry was still in its infancy, with only a handful of brewpubs in existence in the Midwest. In his travels across Europe, beer-lover John Hall had enjoyed a distinctive local brew in each region he visited. Hall was convinced that Midwesterners could produce beers as good or better than those he’d tasted in his travels. Living on the shore of the largest system of fresh water on the planet Earth, in a city with rapidly evolving tastes – John decided that his hometown, Chicago, would be the ideal place to do just that.

Today, Goose Island continues to brew an innovative selection of over 50 craft beers at the brewpub, the best of which are then bottled at our Fulton Street brewery. Goose Island beers are now enjoyed in all 50 states and Europe.

Goose Island Beer Company

Craft Beers

Matesich is your destination for the best Craft Beers!  We’re proud to offer the following brands:

  • Virtue Cider

    Virtue works in partnership with local farmers, using the highest quality Midwestern heirloom apples, to produce ciders that combine old...

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  • Homestead

    At Homestead, we’re dedicated to restoring the roots of American beer. Call it craft, call it artisan, call it old...

    Read more
  • Granville Brewing Co.

    Granville Brewing Company was founded in 2011 with a simple mission: to make exceptionally-crafted beer that they love to drink...

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  • Spiked Seltzer

    SpikedSeltzer is made exclusively from purified water and natural ingredients. The fresh fruit flavors infused in SpikedSeltzer are derived from...

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  • Craft Brew Alliance

    As the fifth largest craft brewing company in the U.S., Craft Brew Alliance is a leader in brewing, branding, and...

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  • 10 Barrel Brewing

    10 Barrel started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer...

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  • Golden Road Brewery

    In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local...

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  • Devils Backbone Brewing Company

    We take inspiration from the classic brewing traditions of Germany, England, and Belgium as well as our peers in the...

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  • Goose Island

    When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture....

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  • Shock Top

    Shock Top is a traditional Belgian-Style wheat ale. It was originally created in 2006 as a seasonal brew under the...

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  • Elysian Brewing

    Three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates four neighborhood restaurants and...

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  • Breckenridge

    Breckenridge Brewery opened its doors in 1990 in the mountain town of Breckenridge, Colorado. It’s the third-oldest craft brewery in...

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  • Blue Point Brewing Company

    When Mark and Pete named their brewery in 1998, they knew it was a name that would come with high...

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  • New Belgium

    We’ll set the scene. 1989. Belgium. Boy on bike. (Ok, make that a young man of 32.) As our aspiring...

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  • Alaskan Brewing

    We brew and package our beer in Juneau, Alaska. Juneau is bordered by the Pacific waters of the Inside Passage,...

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Artist Series Vol. II: Time (The Revelator)

We brought back a classic technique called first hopping and then hopped it every 10 minutes through a 90 minute boil to create this giant IPA dedicated to an album that represents a pinnacle in the bluegrass/folk genre. Big grapefruit, pineapple and orange notes jump out of the dense, creamy head and are balanced by a focused bitter and a mild malty note. It’s a beer that fits in well with other beers past, present and future.

Beer Geek Stats

ABV: 6.3%
IBU: ??
SRM: 13.5

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